Teleidoscope

Mon, Apr 20, 2009

Dirty Rice

Posted at 6:01 pm MDT to Technology

In honor of being on the Gulf Coast, I've made Zatarain's dirty rice from the box a couple of times, but I thought I should try making the real thing at least once.

1 pint package of chicken livers, diced
cooked until pink goes away
1 large  onion diced, cooked until translucent
1 large rib of celery, diced and
1 large red bell pepper, diced, cook a couple of minutes
1 1/2 cup rice
3 cups chicken broth
dash of red chile flakes
fresh ground balsk pepper
salt

The traditional recipe would also include chopped up chicken gizzards, but the packages of gizzards were huge.

I'll have to try this at home with the chicken from the Farmers' market. And dice the veggies and meat smaller next time, when I should have my good knives available.

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