Error: I'm afraid this is the first I've heard of a "trackback" flavoured Blosxom. Try dropping the "/+trackback" bit from the end of the URL.
Double Nickel
Tomorrow, July 2, is my birthday.
I have baked a cake in my fancy bundt pan for the first time since my allergies were diagnosed.
I started with Alton Brown's pound cake recipe (from I'm Just Here for More Food , with goat milk with lemon juice instead of buttermilk, and goat butter, and added orange peel and orange extract to the pound cake to stand up to the goat taste.
The cake came out of the pan beautifully and is cooling now. (I won't taste it until it is completely cool. Cutting it before it is stable would be a bad idea.) I have sprinkled it with some powdered sugar now, while it is still steaming, and I'll add more when it is cool.
One of the nice features of my fancy stove is the timer. It rings several chiming tones, pauses, then rings some more. The groups get farther apart, but they don't stop until you do something about them. The timer on my microwave just beeps once, and I often miss it if I am in the other room and the radio or TV is playing.
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