Sat, Jul 12, 2008
Goat milk
Posted to Technology category
At Farmers' Market today I had Sisters' Pantry Dumplings for breakfast. Yay. I also bought two kinds of goat-milk cheese.
On the way home I stopped at Whole Foods. They had powered and canned goats' milk. I got some powdered: tomorrow I'll make a batch of waffles with goats' milk and egg replacer, and vanilla to compensate for some of the missing richness of the eggs. I hope this batch will be less lame than the pancakes I made with the egg replacer a few weeks ago.
Whole Foods also had goat yogurt. It's very expensive, but at least it is there. So it is available for use as an ingredient.
And they carry lots of kinds of goat and sheep milk cheeses (including cheese from the farm I buy from at the market, so I can keep buying it over the winter). I'll get a sample of sheep cheese to be tested with before my next allergist appointment.
I bought some meringue cookies, too. Sugar and egg whites, with no dairy or egg yolks. It's nice to buy some regular things. it would be even nicer to find a brand of hotdog and hamburger buns without malt in them, but I think that quest is hopeless.